Going out

Movies

Actress shows nerves of steel accepting thriller role

Sonja Richter in The Keeper of Lost Causes

HAVING nerves of steel came in handy for Sonja Richter when she took the role of a woman held against her will in mystery thriller The Keeper of Lost Causes. more »

FILM REVIEW The Keeper of Lost Causes

Nikolaj Lie Kaas and Fares Fares in <em>The Keeper of Lost Causes</em>.

WITH a little bit of The Silence of the Lambs, Copycat and The Cell mixed in, Scandinavia’s contribution to the murder mystery genre The Keeper of Lost Causes is a chilling ride into some dark territory. more »

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Music

Harmonica a hidden pleasure

Musician Jean-Guy Lemire (Fremantle). Photographer: Martin Kennealey

THE harmonica, or mouth organ, was one of the more widely used instruments in the early 20th century, the ease of using the simple instrument making it one of the more commonly owned. more »

Seasoned musos to hit the stage again

LOCALS would be forgiven for thinking the Midfield Legends was a name of a local football or soccer squad, not a local band with a heart-warming beginning. more »

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Arts

Australian artists to be celebrated

Todd McKenney. Taken by Matt Jelonek

NOMINATIONS for the 2014 Helpmann Awards were announced last week at His Majesty’s Theatre in simultaneous events across capital cities. more »

World under the sea fascinates photographer

A baby green sea turtle (chelononia mydas) swims toward the protection of the open sea off Nengo Nengo Atoll, French Polynesia. Taken by David Doubilet

GROWING up in New Jersey meant being shipped off annually to summer camp in northern New York’s Adirondack Mountains for youngster David Doubilet. more »

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Restaurants

Food, wine and good times

Clockwise from top: <I>My Kitchen Rules</I> contestants Chloe and Kelly; Miguel Maestre; Antonio Carluccio and Maggie Beer. Pictures: Andrew Ritchie www.communitypix.com.au   d422925

FOODIES descended on a culinary smorgasbord at the Good Food and Wine Show held on the weekend. more »

Carluccio to share the love

‘GREEDY ITALIAN’ AT FOOD SHOW

MINIMAL fuss with maximum flavour is the cooking philosophy of the “godfather” of Italian gastronomy, Antonio Carluccio. more »

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Friday 25 Jul 2014

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