Restaurants

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Java spiced with taste of India

Chik and Kent venue manager Chris Littler. Pictures: Andrew Ritchie www.communitypix.com.au   d415158

AN Indian influence with a modern approach is what new kid on the culinary block Chik and Kent are hoping to bring Perth diners. more »

Dream a success for cafe owner

A DREAM of opening up a neighbourhood cafe in Subiaco four years ago has proven a success for The Little Pantry owner Aleks Kesic. more »

With many people...

GREEN smoothies, raw food and clean eating seem to be on the tip of everyone’s lips and it seems this new way of dining is here to stay. more »

toast of the town

CASUAL, inviting and a good pub feed is what you can expect when you visit The Brisbane Hotel on bustling Beaufort Street. more »

Perth's The Brisbane wins State award

GM Mark Patterson & Angie Paddon (operations Manager) at The Brisbane Hotel beer garden. Photographer: Andrew Ritchie

CASUAL, inviting and a good pub feed is what you can expect when you visit The Brisbane Hotel on bustling Beaufort Street. more »

The recent winner of WA...

A CASUAL, inviting atmosphere and good pub food is what you can expect when you visit The Brisbane Hotel on bustling Beaufort Street. more »

Top chef opts for a cafe crossover

Owner Spartaco Rotella and head chef Brett Benjamin at Chapter 88. Picture: Andrew Ritchie    d412335

HAVING cooked for the likes of James Packer, Andrew Forrest and AC/DC, Chapter 88 head chef Brett Benjamin knows a thing or two about good food. more »

standing ovation

new share and talk menu takes the lead

NAMED after a Kalgoorlie showgirl, city-dining establishment Lalla Rookh Bar and Eating House has definitely lived up to its name. more »

City showstopper

Lalla Rookh Bar and Eating House general manager Patrick Ryan.  Picture: Marcus Whisson    d412012

NAMED after a Kalgoorlie showgirl, city dining establishment Lalla Rookh Bar and Eating House has definitely come of age. more »

The Monk is blessed

Jonathan Kunz said winning the awards was a humbling experience.

THE Monk Brewery and Kitchen cemented itself as one of the best in Australia after nabbing two awards at the recent Beer and Brewer Awards. more »

Dine out for exotic latin

Executive head chef Telina Menzies with head chef Sean Trautvetter at the front of the new Public House.

DINERS can experience the flair and flavours of South America in the heart of the CBD at Perth’s newest establishment, Public House. more »

Busy bakers booming

WITH five bakeries under their belt, it’s no wonder the team at Jean Pierre Sancho are so busy. more »

Fresh take on The Boulevard

The Boulevard Hotel’s new chef Andrew Dunn and (below) a new seasonal dish: grilled barramundi, quinoa, sweet corn, tomato and coriander salad. Pictures: Marcus Whisson    d408881

A MENU influenced by the Mediterranean is what new The Boulevard Hotel head chef Andrew Dunn is hoping to bring to the table. more »

Slick eatery with affordable meals

SLICK with an old-school twist is the best way to describe Mt Hawthorn’s newest establishment, The Peasant’s Table. more »

New Restaurant Makes Silky Smooth Entrance

Crown Perth’s premier flagship Chinese restaurant Silks is now open, offering diners a visionary and culinary journey which will set the benchmark for Chinese cuisine in Perth. more »

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Saturday 02 Aug 2014

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Monday

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