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WITH gourmet delights, fantastic prizes and a designer fashion show, you will be tempted by much more than sweepstakes at the Esplanade Hotel Fremantle’s exclusive Melbourne Cup luncheon. more »
CHEF Bir Singh Pawar moved to Australia in 2004 and has since opened three successful authentic Indian restaurants - one in Heathridge, one in Padbury and one previously in Innaloo. more »
WITH more than 120 dishes on the menu at Wong Hawker’s Food in Bentley, it could be a daunting task to choose the best dish. more »
SOFT shell crab and sweet, sticky pork ribs aren’t usually suitable for someone with gluten intolerance. more »
SPENDING just a little over an hour at Fremantle’s Carriage Cafe, it’s easy to see sibling duo Chris and Jenny Ritson know what works for their cafe. more »
IT is a rare pleasure for a food writer to call on words such as ‘spectacular’, ‘flawless’ and ‘unique’, but all of these and more apply to sensational new restaurant Kuza Urban Japanese Food. more »
EXPERIENCE the taste of traditional Thai food in Langford. more »
KNOWN for satisfying even the most ferocious appetites, Hog’s Breath Cafe’s newest promotion is no exception. more »
HIGH tea began in the 18th century with the influence of Duchess of Bedford Anna Maria Stanhope who invited friends to enjoy an array of scrumptious delights at 5pm in the Belvoir Castle. more »
WITH sizzling garlic prawns, plump mussels, fresh fish and pan-seared scallops, I found myself in seafood heaven at Coogee Beach Cafe. more »
LIKE the mouth-watering medley of flavours in its moules mariniere, The Mussel Bar has achieved the perfect dining combination of faultless service, incredible food and transforming setting. more »
I HAVE visited various Han’s Cafés over the years, yet the Whitfords restaurant still managed to surprise me. more »
BOASTING attentive, polite and friendly service, my boyfriend and I immediately felt spoiled yet pleasantly relaxed at Le Poisson D'or. more »
FAMILY owned and run, Nero’s Italian Restaurant believes that the best ingredient to making a meal special is the company of loved ones. more »
GNOCCHI is by far my favourite Italian dish, but notoriously difficult to get right. more »
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Western Suburbs Weekly reporter Erienne Lette and City of Subiaco Mayor Heather Henderson talks about the new Cinemas Project.
Editor Denise Cahill talks with Harriet Wyatt about new conservation and restoration works being done to the Oliver Hill Battery.
Western Suburbs Weekly journalist Erienne Lette with this week's Cat Haven update.
Western Suburbs Weekly journalist Erienne Lette with this week's Dog Refuge update.