City showstopper

Lalla Rookh Bar and Eating House general manager Patrick Ryan.  Picture: Marcus Whisson    d412012

NAMED after a Kalgoorlie showgirl, city dining establishment Lalla Rookh Bar and Eating House has definitely come of age. more »

The Monk is blessed

Jonathan Kunz said winning the awards was a humbling experience.

THE Monk Brewery and Kitchen cemented itself as one of the best in Australia after nabbing two awards at the recent Beer and Brewer Awards. more »

Dine out for exotic latin

Executive head chef Telina Menzies with head chef Sean Trautvetter at the front of the new Public House.

DINERS can experience the flair and flavours of South America in the heart of the CBD at Perth’s newest establishment, Public House. more »

Busy bakers booming

WITH five bakeries under their belt, it’s no wonder the team at Jean Pierre Sancho are so busy. more »

Fresh take on The Boulevard

The Boulevard Hotel’s new chef Andrew Dunn and (below) a new seasonal dish: grilled barramundi, quinoa, sweet corn, tomato and coriander salad. Pictures: Marcus Whisson    d408881

A MENU influenced by the Mediterranean is what new The Boulevard Hotel head chef Andrew Dunn is hoping to bring to the table. more »

Slick eatery with affordable meals

SLICK with an old-school twist is the best way to describe Mt Hawthorn’s newest establishment, The Peasant’s Table. more »

New Restaurant Makes Silky Smooth Entrance

Crown Perth’s premier flagship Chinese restaurant Silks is now open, offering diners a visionary and culinary journey which will set the benchmark for Chinese cuisine in Perth. more »

A high-gloss experience

Varnish Head Chef David Allison & owner Andy Freeman. Photographer: Andrew Ritchie

WHILE Canadian teen pop star Justin Bieber is followed around by millions of adolescent screaming fans, Perth’s own Justin Beaver is happy in his own skin, sitting comfortably amongst an array of whiskey bottles in the city’s newest small bar Varnish more »

Truffles take centre stage at foodie festival

Eat Street owner Brad Lamb with Adam Wilson from Great Southern Truffles. Picture: Martin Kennealey d403661

ONE of the culinary world’s delicacies, truffles are known as the gems of the food world. more »

In-house roast is Typika’s boast

Stephen Kenyon in the roasting room at Typika.  Pictures: Andrew Ritchie   d403142

WHEN you’ve been in the café business for more than nine years and you can’t find a decent roaster, what do you do? more »

Incidental art

Katy Eccles (Gallery Manager). Photographer: Andrew Ritchie

SPACE-sharing, mixed-use, diversification – they seem to be the buzz words of modern-day business. more »

Italian heavyweights to share secrets

Italian Chamber of Commerce and Industry secretary general Marco Mari (second from right) with chefs, from left, Luca Galaverna of Italians, Vincenzo Soresi of Galileo Buona Cucina and Maurizio Di Ciano of Maurizio Restaurant. Photographer: Marcus Whisson

IT is no secret that Perth is in the midst of a food revolution. more »

Food revolution worth every penny

Keith Ashley (Owner) with Sous chef Nick French. Photographer: Andrew Ritchie

IF The Butterworth Bar and Kitchen’s main man Keith Ashley is correct, Melbourne will soon lose its illustrious culinary pegging. more »

Arrival will rival harbour hub

Chef Matt Lonne. Photographer: Dominique Menegaldo

THE Scarborough foreshore precinct could soon become a food lovers’ paradise. more »

Flavour of the month

Shalu Makhija and Praveen Chopra and their children from left Riddhi and Samridhi.

JOONDALUP has a new Indian restaurant. more »

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