Food & Wine

Merkli flies flag for Swiss

Tom Merkli - Red Cow Cheese Company

WHILE it might be the French that are famous for their fromage, Tom Merkli of the Red Cow Cheese Company is making sure his Swiss cheese is on the lips of every Perth foodie. more »

The 'ta da' factor

Anna Gare will host a series of food demonstrations across Perth this month.

SHE’S the yummy mummy of Australian cooking and following the success of her first book Homemade, Anna Gare has released Eat In: The Best Food is Made at Home in time for cooking demonstrations around Perth. more »

Make a date with Meet the Maker

Meet the  Maker creator Sophie Scott wants more people to know about the excellent producers right on their doorstep. Picture: Elle Borgward www.communitypix.com.au   d407421

THOSE who love the intricacies of the flavours and textures of different drinks have the opportunity to explore that as Meet the Maker event arrives at the Wine Store in East Fremantle. more »

From Spain, with love

Miguel Maestre will be coming to Perth for the Good Food and Wine Show

WHILE celebrity Chef Miguel Maestre’s cooking style might be simple, his personality is far from it. more »

From water to wine

Wine Show by the Bay event organiser Jessica Wright with Itsara restaurant owner and chef Dr Itsara Pracharoenwattana. Photographer: Marcus Whisson

FOOD and wine connoisseurs have good reason to raise their glasses. more »

Shake and make

Erin Clark (7), Kyla Clark (8, behind Erin), Clare Ivancich (Owner/Creator Lollyumptios), Alison Kelly (Owner/Creator Lollyumptios), William Ivancich (5, on floor in front of Alison), Grace Ivancich (8)

“WE do not bake, we make.” more »

Life-changing cheese

Cheese maker Tanya Barretto spoke at the Women in Business luncheon last week

WOMEN attending a business lunch in Armadale last week got some sound advice: that is, dinner parties and champagne could get them into all sorts of trouble. more »

Life's about the journey

Sydney chef and TV food presenter Luke Nguyen is bringing a taste of Vietnam to Perth.

WITH two restaurants, a cocktail bar, two cookbooks and three TV shows to his credit, Sydneysider Luke Nguyen has grown into one of Australia’s busiest chefs and food personalities. more »

All roads lead to the hills

Vanessa Jean Boscarello Ovens with Moroccan hotpot, quinoa and seasonal vegetables

TIME is running out to book for wholefood and raw food classes at Roleystone Family Centre, run by Vanessa Jean Boscarello Ovens. more »

Up, up and away from Beaufort bustle

Miss Kitty

CONNOISSEURS of cuisine Iain Lawless and Liam Atkinson never wanted to delve into the “cool” part of town for their new joint venture. more »

Tenner gets you a ton of value

West Cape Howe managing director-winemaker Gavin Berry.

THERE are thousands of value- for-money Australian wines on the market and, as they cross the tasting table each year, occasionally, just occasionally, one or two really stand out as equal to the greats of the past. more »

Duchess queen of the Quarter

Rynae Tomic, manager of the new small bar in Claremont Quarter, The Duchess. Picture: Andrew Ritchie www.communitypix.com.au   d368102

CLAREMONT Quarter, with its high-class outlets Saba, Zimmermann and Carla Zampatti, now comes with a suitably decadent nightspot ideal for women who prefer the finer things in life. more »

Big names blown away by 2009 red Burgundy vintage

Jeff Burch and Pascal Marchand at a gathering of the Chevaliers du Tastevin, a society of Burgundy wine lovers.

ONE of the world’s great masters of wine once said that if you were a wine zealot and that if you went to every great tasting that you could, and that if you lived wine, that then, perhaps twice a year, you might try truly outstanding wine. more »

Bird the word for A-list’s latest nest

John Ahern at his hip new Perth hotspot, The Aviary.

WHEN it comes to naming some of Perth’s hippest haunts, the bird is the word. more »

Reap what you sow rewards

A healthy cover crop at Paul Conti’s Woodvale vineyard.

IT’S no accident our vineyards continue to bear fruit decades after being planted. more »

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