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WHILE it might be the French that are famous for their fromage, Tom Merkli of the Red Cow Cheese Company is making sure his Swiss cheese is on the lips of every Perth foodie. more »
SHE’S the yummy mummy of Australian cooking and following the success of her first book Homemade, Anna Gare has released Eat In: The Best Food is Made at Home in time for cooking demonstrations around Perth. more »
THOSE who love the intricacies of the flavours and textures of different drinks have the opportunity to explore that as Meet the Maker event arrives at the Wine Store in East Fremantle. more »
WHILE celebrity Chef Miguel Maestre’s cooking style might be simple, his personality is far from it. more »
FOOD and wine connoisseurs have good reason to raise their glasses. more »
“WE do not bake, we make.” more »
WOMEN attending a business lunch in Armadale last week got some sound advice: that is, dinner parties and champagne could get them into all sorts of trouble. more »
WITH two restaurants, a cocktail bar, two cookbooks and three TV shows to his credit, Sydneysider Luke Nguyen has grown into one of Australia’s busiest chefs and food personalities. more »
TIME is running out to book for wholefood and raw food classes at Roleystone Family Centre, run by Vanessa Jean Boscarello Ovens. more »
CONNOISSEURS of cuisine Iain Lawless and Liam Atkinson never wanted to delve into the “cool” part of town for their new joint venture. more »
THERE are thousands of value- for-money Australian wines on the market and, as they cross the tasting table each year, occasionally, just occasionally, one or two really stand out as equal to the greats of the past. more »
CLAREMONT Quarter, with its high-class outlets Saba, Zimmermann and Carla Zampatti, now comes with a suitably decadent nightspot ideal for women who prefer the finer things in life. more »
ONE of the world’s great masters of wine once said that if you were a wine zealot and that if you went to every great tasting that you could, and that if you lived wine, that then, perhaps twice a year, you might try truly outstanding wine. more »
WHEN it comes to naming some of Perth’s hippest haunts, the bird is the word. more »
IT’S no accident our vineyards continue to bear fruit decades after being planted. more »
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Western Suburbs Weekly reporter Sarah Motherwell with this week's Cat Haven update.
Western Suburbs Weekly reporter Sarah Motherwell with this week's Dog Refuge update.