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WHILE it might be the French that are famous for their fromage, Tom Merkli of the Red Cow Cheese Company is making sure his Swiss cheese is on the lips of every Perth foodie. more »
SHE’S the yummy mummy of Australian cooking and following the success of her first book Homemade, Anna Gare has released Eat In: The Best Food is Made at Home in time for cooking demonstrations around Perth. more »
THOSE who love the intricacies of the flavours and textures of different drinks have the opportunity to explore that as Meet the Maker event arrives at the Wine Store in East Fremantle. more »
WHILE celebrity Chef Miguel Maestre’s cooking style might be simple, his personality is far from it. more »
FOOD and wine connoisseurs have good reason to raise their glasses. more »
“WE do not bake, we make.” more »
WOMEN attending a business lunch in Armadale last week got some sound advice: that is, dinner parties and champagne could get them into all sorts of trouble. more »
WITH two restaurants, a cocktail bar, two cookbooks and three TV shows to his credit, Sydneysider Luke Nguyen has grown into one of Australia’s busiest chefs and food personalities. more »
TIME is running out to book for wholefood and raw food classes at Roleystone Family Centre, run by Vanessa Jean Boscarello Ovens. more »
CONNOISSEURS of cuisine Iain Lawless and Liam Atkinson never wanted to delve into the “cool” part of town for their new joint venture. more »
Western Suburbs Weekly reporter Sarah Motherwell with this week's Cat Haven update.
Western Suburbs Weekly reporter Sarah Motherwell with this week's Dog Refuge update.