inMyCommunity - Perth, Western Australia

All roads lead to the hills

Vanessa Jean Boscarello Ovens with Moroccan hotpot, quinoa and seasonal vegetables

TIME is running out to book for wholefood and raw food classes at Roleystone Family Centre, run by Vanessa Jean Boscarello Ovens. more »

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Up, up and away from Beaufort bustle

CONNOISSEURS of cuisine Iain Lawless and Liam Atkinson never wanted to delve into the “cool” part of town for their new joint venture. more »

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Eat, drink this long weekend

Chef Telina Menzies and Chadwicks Models Adam Erceg and Cloeok Gelmi.

THE City of Perth will overflow with fun and flavour in March when the annual Eat Drink Perth festival kicks off on March 1. more »

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Something for everyone

WHO hasn’t looked at a menu and thought, ‘there’s nothing on here for me?’ more »

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Adding spice to Northbridge

Amy Griffin, Steven Marks and Nicky Paez at Guzman y Gomez.

FINDING the right locale for his premier Perth Mexican taqueria was hot on the agenda for Guzman y Gomez founder, New Yorker-turned-Sydneysider, Steven Marks. more »

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Wine reviewers have a point

TRADITIONALLY, English wine writers have used words rather than points to put wines into context. more »

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IF Mosman Park teppanyaki bar Fuku is the kind of place ‘he’ brings you by way of an apology, as affable owner Brett Carboni suggests, then you’d have to assume upon glimpsing inside the fine dining treasure that all would be forgiven with one visit. more »

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Oomoo chardonnay a joy for judges and your wallet

Hardy’s Oomoo chardonnay is drinking at its peak and is worth seeking out.

Hardy’s Oomoo Chardonnay 2008: Paul Lapsley is the senior winemaker for the Accolade Wine Group that most of us would know as The Thomas Hardy Wine Co. more »

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Travels inspire culinary pair

Pimlott & Strand Deli Cafe owner Lina Armenti. Pictures: Marcus Whisson www.communitypix.com.au d393633

WHEN husband and wife team Lina and Tony Armenti explored their cultural roots in Italy at the end of 2011, several locals and fellow travellers stirred their imaginations and tugged on their heartstrings. more »

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Lodge back on track

Rottnest Lodge head chef Matt Diablo. Picture: Andrew Ritchie www.communitypix.com.au d391961

THE Rottnest Lodge has only been operating out of receivership since September, but the improvements since John Spence took on the project in December 2011 are obvious. more »

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South-West’s cabernet coup

IN comparison to its cabernet-producing regional peers, the Margaret River region has had the great benefit of having had a series of consistently marvellous cabernet vintages since 2004 – with the only exception being 2006. more »

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Vince’s spirit of independence

OPERATING an independent wine store successfully has never been so difficult. more »

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Burgers with balance

WHILE the owners of Floreat’s new V Burger Bar care about their customers’ health, they also realise that cutting out the fat means cutting out the taste. more »

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Thinking small pays off big

Phil and Louise Snowball showcase some of the wines from their tiny vineyard. Picture: Marcus Whisson d392368

MARGARET River’s smallest vineyard? more »

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Paprika club hot moment

Paprika Club co-owner Gurpreet Singh... the Indian men’s hockey team went to the newly opened Mt Hawthorn restaurant for dinner. Picture: Marcus Whisson www.communitypix.com.au d392012

GUIDED by a consuming fondness for food, long-time Cannington friends Devinder Singh and Gurpreet Singh walked away from manufacturing in their home country India and embraced their culinary passion with new Perth restaurant Paprika. more »

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